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Original Title:	Delia's Complete Cookery Course
ISBN:	0563362499 (ISBN13: 9780563362494)
Edition Language:	English

Delia's Complete Cookery Course

Delia Smith

Paperback | Pages: 640 pages

Rating: 4.34 | 2744 Users | 40 Reviews

Mention Containing Books Delia's Complete Cookery Course

Title	:	Delia's Complete Cookery Course
Author	:	Delia Smith
Book Format	:	Paperback
Book Edition	:	First Edition
Pages	:	Pages: 640 pages
Published	:	March 5th 1992 by BBC Books (first published October 1st 1982)
Categories	:	Food and Drink. Cookbooks. Cooking. Nonfiction. Reference. Food

Ilustration Conducive To Books Delia's Complete Cookery Course

Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years. It's a cookbook that you will return to again and again, including recipes for all-time classics like Taramasalata, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding. As clear and comprehensive as ever, Delia’s recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well.

To celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions, Delia’s Complete Cookery Course has been re-issued with a fresh, new jacket.

Rating Containing Books Delia's Complete Cookery Course

Ratings: 4.34 From 2744 Users | 40 Reviews

Write-Up Containing Books Delia's Complete Cookery Course

If you only buy one cookery book, make it this one. Recipes as well tested, if you follow the instructions, they work. All the basics needed for cooking are there.

My absolute must-have cookery book. I was given the book for Christmas in 1985 and it's been my constant companion ever since!

The woman is a cookery goddess. I have never ever followed a Delia recipe that has gone wrong- my personal fave's are the banoffee cheesecake and minestrone soup. She does the classics so well and has a modern twist on some old favourites.

actually i have the hardback and its lost its cover cos i use it so much. but a great book with all the basics plus some more adventurous recipes. if you only could have one cookbook on your desert island this would be it................ provided there was a kitchen and piped gas on the island that is.

traditional cooking, easy to follow recipes, loved this book.

Delia is a wonderful cook - but I wish her recipes were slightly more healthy. Everything is so fattening and full of cholestorol - yet it tastes divine.This book is worth evey penny spent on it.

I absolutelylove Delia! I was never really interested in cooking - thanks to Delia I can make fab cakes, she makes it all so easy. You can forget your Jamie Olivers, Gordon Ramsey's etc - Delia any day! She deserves 10 stars!